Piña Colada Margarita Punch
This Piña Colada Margarita Punch is the ultimate tropical party cocktail. Made with tequila, coconut cream, pineapple juice, and lime, this easy batch drink delivers vacation vibes in every sip. Serve it chilled over ice, blended for a frozen version, or make it ahead for effortless entertaining.
Equipment
Ingredients
- 1 cup tequila recommend Casamigos Blanco
- ½ cup triple sec
- 2 cups pineapple juice
- ½ cup Reál cream of coconut
- 1½ cups frozen pineapple chunks
- ¼ cup lime juice
- Fresh mint optional garnish
- Pineapple wedges + lime slices for garnish
Instructions
- Day before or two hours before serving: slice up a fresh pineapple, toss in the freezer.
- In a cocktail shaker or large pitcher, combine tequila, triple sec, pineapple juice, lime juice, and cream of coconut. Shake or whisk until smooth.
- Stir in frozen pineapple chunks.
- Chill until ready to serve.
- Pour over ice in cocktail glasses. Garnish with pineapple wedge, lime slice, and fresh mint.
- Optional: Blend all ingredients for a frozen punch variation.
Video
Notes
- Batch-Friendly: Double or triple the recipe for large gatherings.
- Prep Ahead: Freeze pineapple chunks the night before.
- Presentation: Serve in a clear pitcher or punch bowl so guests see the tropical color.
Tried this recipe?Let us know how it was!