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Pumpkin Brioche French Toast Easy Trader Joe’s Recipe

Trader Joe’s Pumpkin Brioche French Toast

This pumpkin brioche French toast made with Trader Joe’s Pumpkin Brioche Twist is the ultimate cozy fall breakfast. Lightly spiced with cinnamon, vanilla, and maple syrup, then topped with apple pie spread, bananas, and powdered sugar... it’s a quick and easy way to make mornings feel special. Perfect for weekends, holidays, or sending someone you love off with a smile.
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Prep Time 5 minutes
Cook Time 6 minutes
Course Breakfast
Cuisine American
Servings 3 slices

Equipment

Ingredients
  

  • 3 eggs
  • 3 slices Trader Joe’s Pumpkin Brioche Twist
  • 2 Tbsp vanilla creamer
  • ¼ tsp vanilla extract
  • ¼ tsp cinnamon
  • ¼ tsp maple syrup
  • Butter for cooking
  • Trader Joe’s Apple Pie Spread
  • Powdered sugar
  • Maple syrup
  • 1 sliced banana

Instructions
 

  • Whisk together eggs, creamer, vanilla, cinnamon, and maple syrup in a bowl.
  • Soak brioche slices in mixture, coating both sides.
  • Melt butter in skillet over medium heat.
  • Cook French toast slices 2–3 minutes per side, until golden brown.
  • Top with apple pie spread, powdered sugar, banana slices, and maple syrup.

Video

Notes

  • Use day-old brioche for the best texture.
  • Double the batch if serving for brunch.
  • Try swapping toppings with berries, whipped cream, or nut butter.
Keyword cozy brunch recipes, fall breakfast ideas, pumpkin brioche french toast, trader joe’s french toast recipe
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